Last month for Kamila's birthday I ordered Mangkokku via GoFood for her family and myself. I was recommended by her n she mentioned this brand is a collaboration by Chef Arnold & Gibran. 

Aw yiss. Itadakimasu. 

The verdict: they all taste pretty good although some of my family members said some dishes couldve been done better 

Endog Curry's taste reminds me of Coco Ichibaniya's curry egg dishes (btw endog = egg in Javanese). Endog with crispy chicken skin is just as good though. 

The Ox Tongue dish is tastefully mild, but if y'all like a little more spice maybe this isnt for you. 

And lastly, everyone in my family seem to love the fried chicken with sambal kerok thd most. 

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